The perfect book for your little future foodie—straight from the experts at America’s Test Kitchen! This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Not your average baby book about food, future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence!
A snippet from the book: J is for jam. Jam is fruit cooked with sugar until soft and spreadable. Sliced berries, peaches, and apricots are favorite fruits for making jam. Jelly is similar to jam but it is made with fruit juice, such as grape juice, rather than chunks of fruit so its texture is smooth.
- Board Book
- 8" l x 7" w x 1" h
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